Absinthe Frappé

Absinthe frappe
Laura Sant

Fresh mint and anise-flavored absinthe combine over crushed ice for a pleasantly refreshing cocktail. This recipe was developed by astrologer/bartender Patricia Clarke Hippolyte especially for Aquarius as part of our Mixstrology series.

Absinthe Frappé
Fresh mint and anise-flavored absinthe combine over crushed ice for a pleasantly refreshing cocktail. This recipe was developed by astrologer/bartender Patricia Clarke Hippolyte especially for Aquarius as part of our Mixstrology.
Yield: makes 1 cocktail

Ingredients

  • 5 mint leaves, plus more for garnish
  • 1 12 oz. absinthe
  • 12 oz. simple syrup
  • 1 egg white
  • 1 12 oz. club soda

Instructions

  1. Muddle mint in a cocktail shaker. Add absinthe, simple syrup, egg white, and ice; shake vigorously and strain into a collins glass filled with crushed ice. Top with club soda and garnish with a mint leaf.