Fresh mint and anise-flavored absinthe combine over crushed ice for a pleasantly refreshing cocktail. This recipe was developed by astrologer/bartender Patricia Clarke Hippolyte especially for Aquarius as part of our Mixstrology series.
- 5 mint leaves, plus more for garnish
- 1 1⁄2 oz. absinthe
- 1⁄2 oz. simple syrup
- 1 egg white
- 1 1⁄2 oz. club soda
Muddle mint in a cocktail shaker. Add absinthe, simple syrup, egg white, and ice; shake vigorously and strain into a collins glass filled with crushed ice. Top with club soda and garnish with a mint leaf.