Replacing the Negroni's traditional sweet vermouth with Lillet and the Campari with Braulio, an herbal Italian amaro, gives this twist on the classic cocktail a rich amber hue and a pleasingly astringent edge.
- 1⁄2 oz. gin
- 1⁄2 oz. Braulio amaro
- 1 oz. Lillet Blanc
- 1 oz. fresh lemon juice
- 3 dashes Bittermens burlesque bitters
- 1 sprig rosemary, for garnish
Combine Lillet, lemon juice, gin, Braulio, and bitters in a cocktail shaker filled with ice. Shake vigorously and strain into a martini glass. Garnish with rosemary.