Apple and Caramel

Sweet, salty caramel and sweet-tart apple is a winning flavor combination, no matter the form it takes—from caramel apple pie to breakfast strata, apple butter, and more.

Caramel Apples with Nuts
What could be better than gooey, delicious caramel-coated apples? Gooey, delicious caramel-coated apples with nuts, like these.Christopher Hirsheimer
Baked Apples with Caramel Sauce
Fuji apples hold their shape perfectly when baked and coated in caramel.André Baranowski
Caramel Apple Strata
A rich bread pudding served with vanilla cream sauce makes for an equally indulgent breakfast or dessert. See the recipe for Caramel Apple Strata »MacKenzie Smith
Apple Pie Ice Cream Pie
Apple Pie Ice Cream Pie
A crust of finely ground gingersnap cookie crumbs adds delicious crunch to vanilla ice cream, softened apples, and a caramel drizzle.Maxime Iattoni
Caramel-Apple Pie
Caramel apple pie recipe
A cinnamon-spiced sauce of butter and melted caramel candies poured over apples makes a wonderfully sweet, gooey pie filling.James Roper
Caramel Apple Butter
Caramel Apple Butter
Rich caramel sauce adds creamy sweetness to standard apple butter; spread it on toast, use it to fill pastries, or just eat it with a spoon.Laura Sant
Salted Caramel Apple Pie
Salted Caramel Apple Pie
A deep-dish pie is packed with both sweet and tart apples to balance the rich, salted caramel sauce. Get the recipe for Salted Caramel Apple Pie »Andrew Ingalls