Bizarre Love Triangle

  • Serves

    makes 1 Cocktail


Pear liqueur enhances pisco's subtle sweetness in this complex libation from Matt Belanger, a bartender at Manhattan bar Pouring Ribbons.


  • 1 oz. pisco, preferably Macchu Pisco
  • 34 oz. fresh lemon juice
  • 12 oz. amaro, preferably Nardini
  • 12 oz. Merlet Crème de Poire
  • 14 oz. BarSol Supremo Mosto Verde Italia pisco
  • 14 oz. orgeat syrup
  • Thinly sliced pear, for garnish


Step 1

Combine all ingredients except pear slice in an ice-filled shaker. Shake vigorously and strain into a pilsner glass filled with crushed ice; garnish with pear slice and serve with a straw.

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