This neon-hued curaçao punch, invented in 1957 by Harry Yee, head bartender at Waikiki's Hilton Hawaiian Village, sets the standard for tropical cocktails. It first appeared in our October 2013 issue with the article A Toast to Paradise.
This neon-hued Hawaiian punch sets the standard for tropical cocktails.
Yield: makes one cocktail
2 oz. unsweetened pineapple juice, plus wedge for garnish