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The recipe for this herbaceous rum drink comes from the Broken Shaker in Miami Beach, Florida.

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Eilon Paz

MAKES 1 COCKTAIL

INGREDIENTS

1 oz. Atlantico private cask rum
1 oz. Banks 5 island rum
1 oz. honey
½ oz. fresh lime juice
1-2 dashes grapefruit bitters
2 sprigs basil, preferably Thai, for garnish
2 sprigs mint, preferably chocolate, for garnish

INSTRUCTIONS

Combine rums, honey, lime juice, bitters, and 1 sprig each basil and mint in an ice-filled shaker. Shake vigorously and strain into a highball glass filled with crushed ice; garnish with remaining basil and mint.

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