Brown Butter Walnut Pie with Sour Whipped Cream

Brown Butter Walnut Pie with Sour Whipped Cream

Brown Butter Walnut Pie with Sour Whipped Cream

Browned butter accentuates the flavor of earthy walnuts and a sour cream topping offsets the richness of the filling for a balanced, delectable dessert.Andrew Ingalls

Earthy walnuts replace pecans in this version of the classic pie; browned butter accentuates the flavor of the nuts, and a sour cream topping offsets the richness of the filling. This recipe first appeared in our November 2013 issue with the article Miss American Pie.