The Castaway

The Castaway

The Castaway

This take on the piña colada owes its silky texture to Coco Lopéz, a mixture of sugarcane and coconut cream.Laura Sant

Served in the Lobby Bar and Lounge at California's Terranea Resort, this take on the piña colada owes its silky texture to Coco Lopéz, a creamy mixture of sugarcane and coconut cream.