Chervil, a delicate herb similar to parsley, is part of the mixture of herbs referred to as fines herbes, a classic ingredient in French cooking. It adds a light, anise-like flavor to soups, salads, and sauces, and makes a wonderful garnish for any number of bright spring recipes.
Pate in a Pastry Crust
Grilled Butterflied Leg of Lamb with Fresh Mint Sauce
Asparagus Ragout with Cherry Tomatoes and Chervil Beurre Blanc
Chilled Carrot Soup with Fines Herbes Mousse