Rich coconut milk and tangy lime meld in a sweet tropical spread from Stéphane Mazières, former chef at Hôtel Le Toiny in St. Barths. We like it spread generously on a chewy, crusty baguette. This recipe first appeared in our March 2014 issue.
Coconut Lime Preserves
This sweet tropical jam melds coconut and lime to make a heavenly spread.