Coconut Lime Preserves

Coconut Lime Preserves

Coconut Lime Preserves

Rich coconut milk and tangy lime meld in a sweet tropical spread from Stéphane Mazières, former chef at Hôtel Le Toiny in St. Barths.Michael Kraus

Rich coconut milk and tangy lime meld in a sweet tropical spread from Stéphane Mazières, former chef at Hôtel Le Toiny in St. Barths. We like it spread generously on a chewy, crusty baguette. This recipe first appeared in our March 2014 issue.