Cold Peach Soup

  • Serves

    serves 4

Cold Peach Soup Recipe
Cold Peach Soup

Canned peaches are blended with sweet carrot purée in this dessert soup thickened with Greek yogurt and spiked with ginger and lime.

Puréed canned peaches form the base of this delicate soup, which is thickened with tart Greek yogurt and spiced with fresh ginger.

Find this recipe in our cookbook, SAVEUR: Soups and Stews


  • 1 medium carrot, peeled and thinly sliced
  • 1 (1/4") piece ginger, peeled and thinly sliced
  • 12 cup plain Greek yogurt
  • 2 tbsp. half & half
  • 2 tsp. fresh lime juice
  • 1 (1-qt.) jar canned peaches in syrup, drained or use store-bought
  • Kosher salt, to taste
  • 14 cup sliced almonds, lightly toasted, for garnish


Step 1

Simmer carrot, ginger, and 1 1⁄2 cups water in a 1-qt. saucepan over medium-high heat until tender, about 5 minutes. Using a slotted spoon, transfer carrots and ginger to a blender along with 3⁄4 cup of the cooking liquid; let cool slightly. Add yogurt, half & half, lime juice, peaches, and salt; purée until smooth. Chill 1 hour before serving; garnish with almonds.

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