Dirt Nap
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Ginger liqueur adds a spicy balance to this mushroom-infused vermouth cocktail from San Francisco’s Dirty Habit.

Dirt Nap Dirt Nap
Ginger liqueur adds a spicy balance to this mushroom-infused vermouth cocktail from San Francisco’s Dirty Habit.
Yield: makes 1 Cocktail

Ingredients

  • 1 (750-ml.) bottle dry vermouth, preferably Noilly Prat
  • 1 oz. dried porcini mushrooms
  • 1 oz. dry oloroso sherry
  • 1⁄2 oz. The King’s Ginger liqueur
  • Lemon twist, for garnish

Instructions

  1. Combine vermouth and mushrooms in a sterilized glass jar and place lid on jar. Let sit in a cool, dark place for 2 days, shaking twice every day. Strain vermouth.
  2. Stir 1 1⁄2 oz. reserved vermouth, the sherry, and liqueur in an ice-filled shaker. Strain into a coupe glass; garnish with lemon twist.

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