Dirt Nap

Ingredients

• 1 (750-ml.) bottle dry vermouth, preferably Noilly Prat
• 1 oz. dried porcini mushrooms
• 1 oz. dry oloroso sherry
• ¹⁄₂ oz. The King’s Ginger liqueur
• Lemon twist, for garnish

Instructions

1. Combine vermouth and mushrooms in a sterilized glass jar and place lid on jar. Let sit in a cool, dark place for 2 days, shaking twice every day. Strain vermouth.
2. Stir 1 ¹⁄₂ oz. reserved vermouth, the sherry, and liqueur in an ice-filled shaker. Strain into a coupe glass; garnish with lemon twist.