Aïoli, a quick and easy D.I.Y. pantry staple is great on any sandwich, except perhaps a PB&J.
Yield: makes 1 cup
Time: 5 minutes
- 2 tsp. Dijon mustard
- 1⁄2 tsp. kosher salt
- 3 cloves garlic, mashed into a paste
- 2 egg yolks
- 1 cup canola oil
- Whisk mustard, salt, garlic and egg yolks together in a medium bowl; while continuing to whisk, slowly drizzle in canola oil until emulsified.