This quick and easy D.I.Y. pantry staple makes a great spread for sandwiches or dip for frites.
Ingredients
- 2 tsp. Dijon mustard
- 1⁄2 tsp. kosher salt
- 3 cloves garlic, mashed into a paste
- 2 egg yolks
- 1 cup canola oil
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Instructions
Step 1
Whisk mustard, salt, garlic and egg yolks together in a medium bowl; while continuing to whisk, slowly drizzle in canola oil until emulsified.
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