Garlic Aïoli
This quick and easy D.I.Y. pantry staple makes a great spread for sandwiches or dip for frites. Joseph De Leo
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This quick and easy D.I.Y. pantry staple makes a great spread for sandwiches or dip for frites.

Yield: makes 1 cup

Time: 5 minutes

Ingredients

  • 2 tsp. Dijon mustard
  • <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • 3 cloves garlic, mashed into a paste
  • 2 egg yolks
  • 1 cup canola oil

Instructions

  • Whisk mustard, salt, garlic and egg yolks together in a medium bowl; while continuing to whisk, slowly drizzle in canola oil until emulsified.