Garlic Aïoli

This quick and easy D.I.Y. pantry staple makes a great spread for sandwiches or dip for frites.

Garlic Aïoli Garlic Aïoli
Aïoli, a quick and easy D.I.Y. pantry staple is great on any sandwich, except perhaps a PB&J.
Yield: makes 1 cup
Time: 5 minutes


  • 2 tsp. Dijon mustard
  • 12 tsp. kosher salt
  • 3 cloves garlic, mashed into a paste
  • 2 egg yolks
  • 1 cup canola oil


  1. Whisk mustard, salt, garlic and egg yolks together in a medium bowl; while continuing to whisk, slowly drizzle in canola oil until emulsified.