Recipes

Golden Cadillac

  • Serves

    makes 1 cocktail

MICHAEL KRAUS

The Greenwood Supper Club in Fish Creek, Wisconsin mixes Galliano with vanilla ice cream and whipped cream for a grown-up sundae. This recipe first appeared in our Jan/Feb 2014 SAVEUR 100 issue with the article Ice Cream Cocktails.

Ingredients

  • 2 cups vanilla ice cream
  • 1 oz. Galliano
  • 1 oz. white crème de cacao
  • Whipped cream, for garnish

Instructions

instruction 0

Purée ice cream, 1⁄2 oz. Galliano, and the crème de cacao in a blender; pour into a cocktail glass. Top with a dollop of whipped cream; drizzle remaining Galliano over top. Serve immediately.

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