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Grand Marnier Strawberry Sundaes
Boozy, macerated strawberries top vanilla ice cream in a simple sundae from The Yellow Table's Anna Watson Carl.
Grand Marnier Strawberry Sundaes
Ingredients
Boozy, macerated strawberries top vanilla ice cream in a simple sundae from The Yellow Table's Anna Watson Carl.
Yield: serves 4-6
Ingredients
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1 lb. fresh strawberries, hulled and quartered
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1⁄4 cup fresh orange juice
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1⁄4 cup Grand Marnier
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1⁄4 cup raw sugar
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2 tsp. orange zest
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Vanilla ice cream, for serving
Instructions
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Combine strawberries, orange juice, Grand Marnier, sugar, and orange zest in a large bowl; let sit at room temperature for 1 hour. Serve with vanilla ice cream.
- Combine strawberries, orange juice, Grand Marnier, sugar, and orange zest in a large bowl; let sit at room temperature for 1 hour. Serve with vanilla ice cream.
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