Grand Marnier Strawberry Sundaes
Boozy, macerated strawberries top vanilla ice cream in a simple sundae from The Yellow Table's Anna Watson Carl.
Yield: serves 4-6
- 1 lb. fresh strawberries, hulled and quartered
- 1⁄4 cup fresh orange juice
- 1⁄4 cup Grand Marnier
- 1⁄4 cup raw sugar
- 2 tsp. orange zest
- Vanilla ice cream, for serving
- Combine strawberries, orange juice, Grand Marnier, sugar, and orange zest in a large bowl; let sit at room temperature for 1 hour. Serve with vanilla ice cream.