Don Pepe's Chiles de Árbol Salsa and Guacamole

Shrimp Tacos

Shrimp Tacos

Every element of this taco—inspired by those at Don Pepe Taqueria in Fresno—is amped up, from the red rice simmered in a blend of chicken stock and puréed tomatoes to the quick-marinated shrimp. Use large flour tortillas as tacos or wrap them into a burrito.Dylan + Jeni

Inspired by Don Pepe Taqueria in Fresno, this fiery salsa and cooling guacamole accompany hearty shrimp tacos; but you can use the two sauces to add dimension to any taco night. This recipe was featured in Sara Deseran's story On the California Taco Trail