Honey Bourbon

  • Serves

    makes one cocktail


The recipe for this sweet, juicy drink comes from the restaurant Cobalt in Vero Beach, Florida. This recipe first appeared in our March 2014 issue.


  • 2 oz. fresh white grapefruit juice
  • 1 oz. fresh tangerine juice
  • 1 12 oz. bourbon
  • 12 oz. vanilla liqueur
  • 14 oz. honey


Step 1

Combine grapefruit juice, tangerine juice, bourbon, vanilla liqueur, and honey in a cocktail shaker filled with ice. Shake vigorously and pour into a cocktail glass; garnish with a piece of fresh honeycomb.

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