The recipe for this sweet, juicy drink comes from the restaurant Cobalt in Vero Beach, Florida. This recipe first appeared in our March 2014 issue.
Vanilla picks up bourbon's dark notes while honey highlights the caramel ones. A double dose of citrus brings brightness to this sweet, juicy drink.
Yield: makes one cocktail
- 2 oz. fresh white grapefruit juice
- 1 oz. fresh tangerine juice
- 1 1⁄2 oz. bourbon
- 1⁄2 oz. vanilla liqueur
- 1⁄4 oz. honey
- Combine grapefruit juice, tangerine juice, bourbon, vanilla liqueur, and honey in a cocktail shaker filled with ice. Shake vigorously and pour into a cocktail glass; garnish with a piece of fresh honeycomb.