The recipe for this sweet, juicy drink comes from the restaurant Cobalt in Vero Beach, Florida. This recipe first appeared in our March 2014 issue.
Yield: makes one cocktail
- 2 oz. fresh white grapefruit juice
- 1 oz. fresh tangerine juice
- 1 1⁄2 oz. bourbon
- 1⁄2 oz. vanilla liqueur
- 1⁄4 oz. honey
- Combine grapefruit juice, tangerine juice, bourbon, vanilla liqueur, and honey in a cocktail shaker filled with ice. Shake vigorously and pour into a cocktail glass; garnish with a piece of fresh honeycomb.