Ho'opono Potion
Happy hour tastes like paradise with a bracing cocktail of cucumber, tequila, and fresh lime juice from Monkeypod Kitchen in Ko Olina, Hawaii. This recipe first appeared in our October 2013 issue with the article A Toast to Paradise.
Ho'opono Potion
Ingredients
Happy hour tastes like paradise with this bracing cocktail of cucumber, tequila, and fresh lime juice from Monkeypod Kitchen in Ko Olina, Hawaii.
Yield: makes 1 Cocktail
Ingredients
-
4 slices cucumber
-
1 oz. fresh lime juice, plus wedge
-
1 1⁄2 oz. silver tequila
-
3⁄4 simple syrup
-
1⁄2 Aperol
Instructions
-
Muddle 3 slices cucumber with lime juice in a cocktail shaker. Add tequila, syrup, Aperol and ice. Shake vigorously and pour over a large ice cube into a tumbler; garnish with a cucumber slice.
- Muddle 3 slices cucumber with lime juice in a cocktail shaker. Add tequila, syrup, Aperol and ice. Shake vigorously and pour over a large ice cube into a tumbler; garnish with a cucumber slice.
/arc-anglerfish-arc2-prod-bonnier.s3.amazonaws.com/public/J4K32ACCSZXKVJEK6OU6FVN6WY.jpg)
