Hungarian Plum Cake (Szilvás Pite)

Hungarian Plum Cake (Szilvás Pite)

Hungarian Plum Cake (Szilvás Pite)

Yogurt adds a slight tartness to this cake from home cook Mária Keresztes Kovács. Our recipe calls for plums, but apricots, peaches, or any stone fruit works too.Todd Coleman

Yogurt adds a slight tartness to this cake from home cook Maria Keresztes Kovacs. Our recipe calls for plums, but apricots, peaches, or any stone fruit works too. This recipe first appeared in our October 2013 issue with the article Rhapsody in Red.