Recipes

Irish Cream Glaze

  • Serves

    makes about 1 1/4 cups

TODD COLEMAN

Ingredients

  • 3 oz. milk chocolate, grated
  • 2 cups confectioners' sugar
  • 18 tsp. kosher salt
  • 14 cup Irish cream liqueur

Instructions

Step 1

Whisk chocolate, sugar, and salt in a bowl. Bring liqueur and 2 tbsp. water to a boil in a 1-qt. pan. Pour over chocolate; let sit 2 minutes without stirring, then whisk until smooth.

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