Kadhi (Curried Yogurt Soup)

Curried Yogurt Stew (Kadhi)

Curried Yogurt Stew (Kadhi)

Chickpea flour acts as a stabilizer, preventing yogurt from curdling in this aromatic soup.André Baranowski

Chickpea flour acts as a stabilizer, preventing yogurt from curdling in this aromatic soup adapted from senior editor Tejal Rao's family recipe. This recipe first appeared in our March 2014 issue with the story Milk's Finest Hour.