Lemon Parmesan Dip

  • Serves

    makes 2 Cups


Creamy and bright-tasting, this crudité dip also makes a great simple salad dressing. This recipe first appeared in our November 2013 issue along with Helen Rosner's story In the Raw.


  • 1 12 cups mayonnaise
  • 34 cup grated Parmesan cheese
  • 2 tbsp. fresh lemon juice
  • 1 tsp. Dijon mustard
  • 1 tsp. Worcestershire sauce
  • 1 clove garlic, mashed into a paste
  • Zest of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste


Step 1

Stir all ingredients together in a bowl until smooth.

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