Lemon Parmesan Dip

Lemon Parmesan Dip
Lemon Parmesan Dip
Creamy and bright-tasting, lemon parmesan dip makes for an excellent accompaniment to a chip or crudité platter.Helen Rosner

Creamy and bright-tasting, this crudité dip also makes a great simple salad dressing. This recipe first appeared in our November 2013 issue along with Helen Rosner's story In the Raw.

Lemon Parmesan Dip
Creamy and bright-tasting, this crudité dip also makes a great simple salad dressing.
Yield: makes 2 Cups

Ingredients

  • 1 12 cups mayonnaise
  • 34 cup grated Parmesan cheese
  • 2 tbsp. fresh lemon juice
  • 1 tsp. Dijon mustard
  • 1 tsp. Worcestershire sauce
  • 1 clove garlic, mashed into a paste
  • Zest of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  1. Stir all ingredients together in a bowl until smooth.