Open-Faced Lasagna with Acorn Squash and Smoked Caciocavallo
December 8, 2014
This layerless lasagna recipe from Philadelphia chef Marc Vetri uses an egg-rich dough, but store-bought fresh pasta sheets can be substituted. This recipe first appeared with the 2015 SAVEUR 100 item Mark Vetri's Open-Faced Lasagna.
San Fereolo Valdibá Dolcetto Di Dogliani 2012
"Perfect to match the sweetness of the squash while nudging the smokiness of the caciocavallo and accentuating that hint of thyme." —Steve Wildy, beverage director, Vetri