Florida is the nation’s biggest grapefruit-growing state, so it makes sense that this Prohibition-era classic would be named for Florida’s legendary strand. This recipe first appeared in our March 2014 issue.
- 1 oz. dry vermouth
- 1 oz. fresh white grapefruit juice
- 1 oz. blended scotch, such as Johnny Walker
- Combine vermouth, grapefruit juice, and scotch in a cocktail shaker filled with ice; shake vigorously and strain into a chilled coupe glass.