A jalapeño-infused, blood-colored tequila and beet cocktail, the Moradita (“Little Death”), is a fresh, nearly healthy-tasting drink with some real body and a balancing hint of elegant richness.
Moradita
A jalapeño-infused, blood-colored tequila and beet cocktail, the Moradita (“Little Death”), is a fresh, nearly healthy-tasting drink with some real body and a balancing hint of elegant richness.
Ingredients
- 2 tbsp. beet purée
- 3⁄4 oz. triple sec
- 1⁄2 oz. jalapeño-infused tequila (such as Dulce Vida)
- 1⁄4 oz. lime juice
Instructions
- Combine all ingredients in a cocktail shaker filled with ice. Shake well and strain into a coupe glass.
/cloudfront-us-east-1.images.arcpublishing.com/bonnier/ZDTK367MF6DENQ6QGHBTMILNB4.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/bonnier/GETPVD3DG3HLGHTCNOI4GDV3OQ.jpg)
/arc-anglerfish-arc2-prod-bonnier.s3.amazonaws.com/public/QN4EAPIFJJIM3ZL5JLOIH2JYWU.jpg)
/arc-anglerfish-arc2-prod-bonnier.s3.amazonaws.com/public/PQTH5WHR2RDD7C265GE2SPLOZM.jpg)
