Drinks

Moscow Mule

  • Serves

    makes 1 cocktail

INGALLS PHOTOGRAPHY

Created as a marketing vehicle in the 1940s by John Martin, owner of Smirnoff, and his friend Jack Morgan of Los Angeles’ Cock and Bull Tavern, this vodka-and–ginger beer libation is traditionally served in a copper mug.

Ingredients

  • 4 oz. ginger beer
  • 2 oz. vodka
  • 1 lime wedge

Instructions

Step 1

Stir ginger beer and vodka in a copper mule cup filled with crushed ice; squeeze lime wedge over top and drop into cup.

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