Mother-of-Pearl

Mother of Pearl Cocktail

Mother-of-Pearl

Brisk and aromatic, celery flavors this savory gin and tonic variation in three ways: in a salt rim, in the bitters, and in the garnish. A fennel frond adds an extra layer of perfume to the drink.Ingalls Photography

Brisk and aromatic, celery flavors this savory gin and tonic variation in three ways: in a salt rim, in the bitters, and in the garnish. A fennel frond adds an extra layer of perfume to the drink. The recipe, which first appeared in our June/July 2014 issue with Camper English's story "Miracle Cure," comes from The Optimist, a seafood restaurant in Atlanta.