Drinks

Picante de la Casa

  • Serves

    makes 1 Cocktail

FARIDEH SADEGHIN

Cool muddled cilantro balances the heat from a fresh Fresno chile in a sweet-spicy refresher from Miami's Soho Beach House.

Ingredients

  • 2 oz. tequila
  • 1 oz. fresh lime juice
  • 34 oz. agave nectar
  • 12 cilantro leaves, plus 1 sprig for garnish
  • 1 (1/4") piece of a Fresno chile pepper, plus 2 rings for garnish

Instructions

instruction 0

Muddle tequila, lime juice, agave, cilantro leaves, and ¼" piece of chile in a cocktail shaker. Add ice and shake vigorously; strain into a rocks glass filled with ice. Garnish with cilantro sprig and chile rings.

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