Contributor Marshall Bright’s father makes this boozy fruit punch for the family every year during their annual beach vacation in Pawleys Island, South Carolina. A sprinkle of fresh nutmeg on top compliments the molasses-like flavor of the rum. Use freshly squeezed orange juice—it adds a bright flavor the bottled stuff can’t match.
- 1 oz. cranberry juice
- 1 oz. fresh orange juice
- 1 oz. pineapple juice
- 1 oz. dark rum
- 1 oz. gold rum
- Freshly grated nutmeg, for garnish
- Combine ingredients in a cocktail shaker filled with ice; shake vigorously and strain into a punch glass. Top with grated nutmeg.