Pawleys Rum Punch


Contributor Marshall Bright's father makes this boozy fruit punch for the family every year during their annual beach vacation in Pawleys Island, South Carolina. A sprinkle of fresh nutmeg on top compliments the molasses-like flavor of the rum. Use freshly squeezed orange juice—it adds a bright flavor the bottled stuff can't match.


  • 1 oz. cranberry juice
  • 1 oz. fresh orange juice
  • 1 oz. pineapple juice
  • 1 oz. dark rum
  • 1 oz. gold rum
  • Freshly grated nutmeg, for garnish


Step 1

Combine ingredients in a cocktail shaker filled with ice; shake vigorously and strain into a punch glass. Top with grated nutmeg.

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