Arbor Blush

  • Serves

    makes 1 Cocktail


Pisco, the South American brandy made from grapes, adds a floral, citrusy kick to this sparkling cocktail made with Lillet Rosé and champagne, based on one served at Manhattan bar The Peacock. We like a dry but fruity rosé for the topper; here, we've used Moët & Chandon's Chandon Rosé, which adds juicy apricot and raspberry notes without bringing too much sweetness.


  • 1 oz. Lillet Rosé
  • 12 oz. pisco
  • 3 green grapes, plus more for garnish
  • Sparkling rosé, such as Chandon Rosé, to top


Step 1

Muddle Lillet, pisco, and 3 grapes in a cocktail shaker; fill with ice and shake vigorously. Strain into a champagne flute; top with rosé and garnish with grapes.

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