Rosemary–Maple Roast Chicken

Rosemary-Maple Roast Chicken

Rosemary-Maple Roast Chicken

Cookbook author Leah Koenig bastes roast chicken with a mix of maple syrup, balsamic vinegar, and fresh rosemary for a flavorful take on a classic. It makes a lovely centerpiece on Passover, or any night of the year. This recipe is from her forthcoming book, Modern Jewish Cooking (Chronicle, 2015).Laura Sant

Cookbook author Leah Koenig bastes roast chicken with a mix of maple syrup, balsamic vinegar, and fresh rosemary for a flavorful take on a classic. It makes a lovely centerpiece on Passover, or any night of the year.