Simple, fruity, and slightly floral, this champagne-based cocktail comes to us by way of astrologer/bartender Patricia Clark Hippolyte, who developed the drink for our Mixstrology series.
- 3 dashes dashes rose water
- 1 oz. pomegranate juice
- Pomegranate seeds, for garnish
- Add rose water and pomegranate juice to champagne flute; top with champagne. Garnish with pomegranate seeds.