Roti with Black Truffle–Sunchoke Ranch

Roti with Black Truffle-Sunchoke Ranch

Roti with Black Truffle-Sunchoke Ranch

This recipe comes from The Progress, Stuart Brioza and Nicole Krasinski's San Francisco restaurant where family style is the only style, and every dish comes out with the same number of portions as diners in your group. It's a brilliant concept, and so are these roti: flaky and charred, all the best qualities of pizza dough without the heft. The Progress serves them with a tangy buttermilk ranch infused with grated truffle and sunchoke oil, but even if you can't spring for truffles, you should still make them.Farideh Sadeghin

This recipe comes from The Progress, Stuart Brioza and Nicole Krasinski's San Francisco restaurant where family style is the only style, and every dish comes out with the same number of portions as diners in your group. It's a brilliant concept, and so are these roti: flaky and charred, all the best qualities of pizza dough without the heft. The Progress serves them with a tangy buttermilk ranch infused with grated truffle and sunchoke oil, but even if you can't spring for truffles, you should still make them. Read more about The Progress »