Rich dark rum is brushed over grapefruit halves, which are then sprinkled with sugar and cayenne pepper before broiling. This recipe first appeared in our March 2014 issue with the story Winter's Brightest Jewel.
- 2 pink or red grapefruit, halved crosswise
- 1⁄4 cup dark rum
- 1⁄3 cup packed light brown sugar
- 2 tsp. ground cinnamon
- 1⁄4 tsp. ground cayenne
- 4 tsp. maraschino cherries, stemmed