Rye Crackers with Figs and Seeds

Rye Crackers with Figs and Seeds

Rye Crackers with Figs and Seeds

Freezing simple, no-knead rye bread, which is chockful of nuts, seeds, and dried figs, makes it easier to slice before baking into crispy yet chewy crackers. We love to smear them with a creamy, earthy brie.Joseph de Leo

Freezing simple, no-knead rye bread, which is chockful of nuts, seeds, and dried figs, makes it easier to slice before baking into crispy yet chewy crackers. We love to smear them with Harbison, a creamy, earthy brie from the Cellars at Jasper Hill. Featured in: Crackers, Jacked