Salata Khadra Mafruma (Basic Minced Salad)

Laila El-Haddad and Maggie Schmitt

This recipe, from The Gaza Kitchen by Laila El-Haddad and Maggie Schmitt, is a twist on an Arabic standard that adds color with red cabbage and orange bell peppers. According to the authors, "The dedication of the cook is revealed by how finely she chops her salad."