Samosas (Fried Potato-Filled Pastries)

Indian Samosas

Indian Samosas
Triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Pair them with tangy tamarind chutney or herbaceous coconut-cilantro chutney for dipping.James Roper

Triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Pair them with tangy tamarind chutney or herbaceous coconut-cilantro chutney for dipping. This recipe, from cookbook author Raghavan Iyer, first appeared in our August/September 2014 special India issue with Indrani Sen's story The School of Small Bites.