Seared Snapper with Nettle Sauce

Seared Snapper with Nettle Sauce, Tasmania

Seared Snapper with Nettle Sauce

To get the fish skin extra crispy for this recipe from Franklin's chef David Moyle, pat it dry with paper towels and sprinkle with salt. See the recipe for Seared Snapper with Nettle Sauce »James Fisher

This recipe comes from David Moyle, chef at Franklin's in Tasmania, Australia. To get the fish skin extra crispy, pat it dry with paper towels and sprinkle with salt.