South Shore Sangria
Like an adult version of Hawaiian Punch, this cocktail is a balance of sweet liqueurs, fruit juices, and red wine. Get the recipe for South Shore Sangria ». Michael Kraus
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Like an adult version of Hawaiian Punch, this cocktail from Monkeypod Kitchen in Hawaii’s Ko Olina is a balance of sweet liqueurs, fruit juices, and red wine. It first appeared in our October 2013 issue with the article A Toast to Paradise.

South Shore Sangria South Shore Sangria
This cocktail from Oahu—a balance of sweet liqueurs, fruit juices, and red wine—tastes like an adult version of Hawaiian Punch.
Yield: makes 1 cocktail

Ingredients

  • 2 slices each lemon, lime, and orange
  • 1 oz. amaretto
  • 1 oz. orange liqueur
  • 1 oz. orange juice
  • 1 oz. pineapple juice
  • 2 oz. sparkling white wine
  • 12 oz. red wine

Instructions

  1. Muddle 1 slice each lemon, lime, and orange in a goblet. Add ice, amaretto, orange liqueur, and fresh orange and pineapple juices; stir. Top with sparkling white wine; using the back of a spoon, float red wine on top. Garnish with a slice of lemon, lime, and orange.

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