Like an adult version of Hawaiian Punch, this cocktail is a balance of sweet liqueurs, fruit juices, and red wine. Get the recipe for South Shore Sangria ». Michael Kraus
Like an adult version of Hawaiian Punch, this cocktail from Monkeypod Kitchen in Hawaii’s Ko Olina is a balance of sweet liqueurs, fruit juices, and red wine. It first appeared in our October 2013 issue with the article A Toast to Paradise.
Yield: makes 1 cocktail
Ingredients
- 2 slices each lemon, lime, and orange
- 1 oz. amaretto
- 1 oz. orange liqueur
- 1 oz. orange juice
- 1 oz. pineapple juice
- 2 oz. sparkling white wine
- 1⁄2 oz. red wine
Instructions
- Muddle 1 slice each lemon, lime, and orange in a goblet. Add ice, amaretto, orange liqueur, and fresh orange and pineapple juices; stir. Top with sparkling white wine; using the back of a spoon, float red wine on top. Garnish with a slice of lemon, lime, and orange.
