South Shore Sangria
Like an adult version of Hawaiian Punch, this cocktail from Monkeypod Kitchen in Hawaii's Ko Olina is a balance of sweet liqueurs, fruit juices, and red wine. It first appeared in our October 2013 issue with the article A Toast to Paradise.
South Shore Sangria
Ingredients
This cocktail from Oahu—a balance of sweet liqueurs, fruit juices, and red wine—tastes like an adult version of Hawaiian Punch.
Yield: makes 1 cocktail
Ingredients
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2 slices each lemon, lime, and orange
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1 oz. amaretto
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1 oz. orange liqueur
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1 oz. orange juice
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1 oz. pineapple juice
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2 oz. sparkling white wine
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1⁄2 oz. red wine
Instructions
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Muddle 1 slice each lemon, lime, and orange in a goblet. Add ice, amaretto, orange liqueur, and fresh orange and pineapple juices; stir. Top with sparkling white wine; using the back of a spoon, float red wine on top. Garnish with a slice of lemon, lime, and orange.
- Muddle 1 slice each lemon, lime, and orange in a goblet. Add ice, amaretto, orange liqueur, and fresh orange and pineapple juices; stir. Top with sparkling white wine; using the back of a spoon, float red wine on top. Garnish with a slice of lemon, lime, and orange.
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