Standing Rib Roast with Black Currant Port Glaze

Standing Rib Roast with Black Currant Port Glaze

Standing Rib Roast with Currant Port Glaze, Late Winter Feast
A giant slab of perfectly roasted beef looks incredibly appetizing on its own, so don't worry about cleaning and exposing (known as frenching) the bones. The fat that remains will help keep the meat moist. Get the recipe for Standing Rib Roast with Black Currant Port Glaze »Bill Phelps

A giant slab of perfectly roasted beef looks incredibly appetizing on its own, so don't worry about cleaning and exposing (known as frenching) the bones. The fat that remains will help keep the meat moist.