Sweet Corn and Blueberry Trifles

Sweet Corn and Blueberry Trifles

Sweet Corn and Blueberry Trifles

Layers of sweet corn pastry cream alternate with an herb-infused blueberry compote and a buttery shortbread crumble in a summery spin on the classic trifle. Any other berry at its peak makes a delicious substitution; try layering the ingredients into mason jars for an easy-to-transport picnic dessert. See the recipe for Sweet Corn and Blueberry Trifles »Laura Sant

Layers of sweet corn pastry cream alternate with an herb-infused blueberry compote and a buttery shortbread crumble in a summery spin on the classic trifle, developed by Yewande Komolafe for her story Summer, Concentrated. Any other berry at its peak, such as blackberries, makes a delicious substitution; try layering the ingredients into mason jars for an easy-to-transport picnic dessert.