The Clipperton

  • Serves

    makes 1 Cocktail


This wonderfully fruity concoction spiked with the gin-based liqueur Pimm's No. 1 is served at RPM Italian restaurant in Chicago. It first appeared in the iPad edition of our December 2013 issue with the article Bubblicious.


  • 1 12 oz. Pimm's No. 1
  • 12 oz. dry vermouth
  • 12 oz. fresh lemon juice
  • 12 oz. raspberry syrup, such as Stonewall Kitchen
  • 13 oz. prosecco
  • Mint sprig, for garnish


Step 1

Combine Pimms No. 1, vermouth, lemon juice, and raspberry syrup in a cocktail shaker filled with ice. Shake vigorously and strain into a wine glass filled with ice. Top with prosecco; garnish with mint sprig.

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