This wonderfully fruity concoction spiked with the gin-based liqueur Pimm's No. 1 is served at RPM Italian restaurantin Chicago. See the recipe for the Clipperton ». Helen Rosner
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This wonderfully fruity concoction spiked with the gin-based liqueur Pimm’s No. 1 is served at RPM Italian restaurant in Chicago. It first appeared in the iPad edition of our December 2013 issue with the article Bubblicious.

The Clipperton The Clipperton
This wonderfully fruity concoction spiked with the gin-based liqueur Pimm’s No. 1 is served at RPM Italian restaurant in Chicago.
Yield: makes 1 Cocktail

Ingredients

  • 1 1⁄2 oz. Pimm’s No. 1
  • 1⁄2 oz. dry vermouth
  • 1⁄2 oz. fresh lemon juice
  • 1⁄2 oz. raspberry syrup, such as Stonewall Kitchen
  • 1⁄3 oz. prosecco
  • Mint sprig, for garnish

Instructions

  1. Combine Pimms No. 1, vermouth, lemon juice, and raspberry syrup in a cocktail shaker filled with ice. Shake vigorously and strain into a wine glass filled with ice. Top with prosecco; garnish with mint sprig.

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