Where else can we find your work? I contribute to the lovely ReadyMade magazine, occasionally. I have a lot of fun taking photos of things like Frito Pies for the good folks at Bon Appetit. Additionally, I have been featured on (or contributed to) Design*Sponge, Real Simple, the Kitchn, TimeOut Chicago, Smithsonian.com, Paste Magazine, Refinery29, and the Chicago Sun-Times. I am also collaborating with Floriole Bakery in Chicago on a series of seasonal dinners. It is an opportunity to actually meet people and share food in the real world. Sandra Holl, who is the chef/owner and a friend, is a huge inspiration to me. I'm so lucky to get to play in her kitchen!