VIDEO: Making Magret a la D’Artagnan

Ariane Daguin, proprietor of the wonderful D'Artagnan Foods, came to the SAVEUR test kitchen to show us how to make this simple recipe of seared duck breast in a sauce of shallot, red wine, armagnac, and truffle butter. It's perfect for an elegant dinner party or—considering the spectacle of the flambéed sauce—a seriously high-drama weeknight supper.