In addition to using caraway and dill—the most traditional flavors for aquavit—in Sweden, home cooks make the spirit with an infinite variety of spices, herbs, and other flavorful botanicals. To make your own at home, combine aromatics with a neutral spirit such as vodka in a 1:1 ratio. Let the mixture steep in a lidded glass jar in the refrigerator for two to four days, depending on your preferred degree of flavor. Then strain and discard the aromatics if you like. See below for some ideas for infusions.