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Chris Cohen
Is Any Pasta Worth $11 a pound?
By
CHRIS COHEN
Have You Tried These Chefs’ Favorite Pastas?
By
CHRIS COHEN
How a New Pasta Shape Gets Invented
By
CHRIS COHEN
Why One of America’s Greatest Pasta Chefs is Switching to Fast Food
By
CHRIS COHEN
Marco Canora is Showing Just How Great Whole Wheat Pasta Can Be
By
CHRIS COHEN
What to Cook This Weekend: Liquid Air Conditioning
By
CHRIS COHEN
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