In 1999, I moved from California to New York with two suitcases of stuff—neither of which held a single kitchen … Continued
From a Glestain Santoku knife to a Le Creuset French Oven, 9 kitchen pieces that are worth the price. 6+ … Continued
SAVEUR will be featured in this Sunday’s episode of The Celebrity Apprentice! According to the promo, the teams are doing … Continued
I lived in Sweden for seven months and gained ten pounds. I could blame many things—my raging affair with cardamom … Continued
If you’re looking for a fun April Fools’ Day treat, try this traditional Swedish smorgastarta. It’s shaped and frosted like … Continued
I love pressing my face against the window pane at dumpling joints where you can watch the professional dough handlers … Continued
Oysters, consomme, broiled quail on toast, stuffed breast of veal…these are the nibbles you might have shared with your sweetheart … Continued
For a long time, the phrase “Scandinavian cuisine” has conjured images of herring, reindeer jerky, and infinite winter potatoes. But … Continued
Who wouldn’t love to end a long day with sparkling lemonade, dried figs, and medjool dates? That is what 200 … Continued
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