SAVEUR Editors

Add drama to your dinner by setting the sauce to your steak aflame.

From green chile grits to Scotch bonnet jelly to guajillo stew, these 36 global pepper recipes show us there's so much to love about capsicum.

An elevated summer salad from the South of France.

Dress flawless local shellfish in a simple green sauce.

Land and sea meet in this coastal riff on the iconic French bean dish.

Grab the newspaper, the Bayou is calling.

The secret is already in your cupboard.

17 recipes that celebrate the sweet and fragrant nightshade.

These recipes are second to naan.

A vibrant seafood supper, in under 30 minutes.