Featured by SAVEUR Editors
Add drama to your dinner by setting the sauce to your steak aflame.
So Much More Than Spice
From green chile grits to Scotch bonnet jelly to guajillo stew, these 36 global pepper recipes show us there's so much to love about capsicum.
Tomate à la Narbonnaise (Heirloom Tomatoes Stuffed with Feta and Basil)
An elevated summer salad from the South of France.
Couteaux en Persillade (Razor Clams in Parsley Sauce)
Dress flawless local shellfish in a simple green sauce.
Cassoulet de Seiches à la Gruissanaise (Cuttlefish Cassoulet with Pork Sausage)
Land and sea meet in this coastal riff on the iconic French bean dish.
Cajun Seafood Boil
Grab the newspaper, the Bayou is calling.
Macanese-Style Portuguese Chicken
The secret is already in your cupboard.
Don’t Sleep on the Humble Bell Pepper
17 recipes that celebrate the sweet and fragrant nightshade.
Exploring India: From Saag Paneer to Urad Dal to Rogan Josh
These recipes are second to naan.
Basque-Style Fish With Green Peppers and Manila Clams
A vibrant seafood supper, in under 30 minutes.