Shane Mitchell

Shane’s first SAVEUR story appeared in Issue 15, November/December 1996. It was about pumpkin chips, a marmalade specific to the Carolina Lowcountry kitchen. At this point, that regional cuisine would also be considered her area of expertise.

Preparing an East African Feast

Preparing an East African Feast

By SHANE MITCHELL
A Life on the Water in Kenya

A Life on the Water in Kenya

By SHANE MITCHELL
Flavors of Coastal Kenya

Flavors of Coastal Kenya

By SHANE MITCHELL
Sauteed Frogs' Legs

Wild and Refined

By SHANE MITCHELL
wallpaper

Little Big Island

By SHANE MITCHELL
A Southern Christmas North Of The Mason-Dixon

A Southern Christmas North Of The Mason-Dixon

By SHANE MITCHELL
Ham for the Holidays

Ham for the Holidays

By SHANE MITCHELL
Special Squash

Special Squash

By SHANE MITCHELL

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