Shane Mitchell

Shane’s first SAVEUR story appeared in Issue 15, November/December 1996. It was about pumpkin chips, a marmalade specific to the Carolina Lowcountry kitchen. At this point, that regional cuisine would also be considered her area of expertise.

Diana Kennedy Dies Obituary

Diana Kennedy Dies at 99 After a Lifetime Documenting Mexico’s Culinary History

By SHANE MITCHELL
Mario's Italian Lemonade

How This 1950s Lemonade Stand Became an Agent for Change

By SHANE MITCHELL
Green Beans Almondine Recipe

Green Beans Almondine

By SHANE MITCHELL
Equal Portions Takeout Illos AAPI

In These AAPI Communities, Meals Arrive With a Pleasant Surprise

By SHANE MITCHELL
pierogies

Upstate New York’s Ukrainian Community Rallies for Ukraine—One Pierogi At A Time

By SHANE MITCHELL
Bourbon Balls

Bourbon Balls

By SHANE MITCHELL
Irish bartender pours whiskey cocktail.

Reviving the Lost Art of Ireland’s Small Batch Whiskey Bonding Traditions

By SHANE MITCHELL
Red Beans New Orleans Parade Lundi Gras

How a Humble Bean Unites New Orleans on Lundi Gras

By SHANE MITCHELL

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