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Food

Featured by Shane Mitchell

By Feb 21, 2018
Recipes

Apple Butter with Cinnamon and Cloves

At the Glade Hill Cannery in Franklin County, Virginia, master canner Ronald David helps his neighbors process local heritage apples—like … Continued
By Jan 2, 2018
Travel

The Claridge’s Cookbook is an Homage to the London Hotel’s Inimitable Grace—and a Treasure Trove of its Delicious Secrets

Contributing editor Shane Mitchell on recipes for cocktails, chicken elixir, and kindness from the iconic haven of British hospitality where “kippers are a state of mind"
By Dec 14, 2017
Style + Home

Into the Archives: Revisiting the Culinary Tell-All Reported from Mario Batali’s Kitchens One Decade Ago

In 2006, contributing editor Shane Mitchell reviewed Bill Buford's Heat, a no-holds-barred account of an apprenticeship in the celebrity chef's kitchen that bears surprising relevance still today
By Nov 11, 2017
Style + Home

Meet the Australian Ceramicist Turning Snake Skin and Crocodile Eggs Into Art

Anna-Marie Wallace is making the country's most beautiful dishware
By Aug 16, 2017
Travel

An Introduction to Australia’s Indigenous Ingredients

There's a lot more to the food Down Under than avocado toast and flat whites
By Jul 18, 2017
Travel

The Steward of Australia’s Original Food

By challenging myths about indigenous foodways, Bruce Pascoe helps Australians rediscover their true culinary heritage
By Feb 9, 2017
Travel

The Silversmiths Behind India’s Richest Sweets

For generations, Muslim craftsmen in Jaipur have been pounding silver into gossamer sheets to decorate desserts for a city with a serious sweet tooth
By Nov 29, 2016
Food

How a Pot of Soup Becomes a Family Legend

Shane Mitchell on recipes too good to write down and a cast iron skillet called Moby Dick
By Oct 31, 2016
Food

8 Keepers of the World’s Food Traditions, From Iceland to India

Far Afield author Shane Mitchell and photographer James Fisher dish on the incredible people they've encountered in a research project that's taken them across the globe
By Oct 17, 2016
Travel

There’s Never Been a Better Time to Eat Your Way Through Iceland

The Viking island's not messing with Nordic tweezer cuisine